Electrolysis means that water is split into its individual parts through the application of an electrical voltage.

With the spring-time®premium pro (compared to the spring-time®420 pro), a small part of the purified water is split into its components (hydrogen and oxygen gas) by platinum electrodes with and integrated electrolysis unit.

The simplified sum equation for this process is as follows:

2 H2O (water) --> 2 H2 (molecular hydrogen gas) + O2 (oxygen gas)

The oxygen gas is removed and accumulates in the rectangular container on the back of the unit. The hydrogen gas is dissolved in the water and creates a negative redox potential that can be measured over several hours.

The oxygen gas is removed and accumulates in the rectangular container on the back of the unit. The hydrogen gas is dissolved in the water and creates a negative redox potential that can be measured over several hours.

The initial amount of dissolved hydrogen gas immediately after enrichment is about 400 ppb (parts per billion). The measured redox potential is then approx. -120 mVolt. After three hours, about -60 mVolt are still measurable. Untreated tap water usually has approx. +500 to +800 mVolt. The redox potential is a value that indicates how easily a connection absorbs or releases electrons. The lower the mVolt value, the easier it is to neutralise free radicals. For example, breast milk has a redox potential of -33 mVolt, amniotic fluid even has a value of -69 mVolt.

Water enriched with hydrogen gas neutralizes free radicals that can cause disease, reduces oxidative stress and thus increases the personal energy level.

A healthy intestine produces up to 10 litres of hydrogen gas per day, which is used for numerous processes in our body:

as fuel in our cells for energy generation
as a protective and repairing antioxidant

Due to our current lifestyle and nutrition style, however, the intestine is one of the most labile organs of our body. Many of us do not produce enough of our own hydrogen, which can lead to health problems.

The spring-time®premium pro uses a particularly gentle Schauberger-inspired method to generate hydrogen that is lastingly integrated into drinking water. Thus you can fulfil your need for antioxidants by enjoying the water from the spring-time®premium pro.

Beta-carotene is said to have particularly good antioxidant qualities. Drinking 1.5 litres of hydrogen water (from 500 ppb) is comparable in its antioxidant power with a food intake of approx. 35 carrots.

Healthy water has a strong antioxidant effect.

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